Sweet Rice Cakes Four Ways
Do you want to make a quick and healthy alternative to a regular dessert? These rice cakes are extremely versatile and taste delicious topped with most anything. Featured here with low-fat peanut butter and sugar-free chocolate chips, this dessert is sure to hit the spot and keep you full all while reaching your diet goals.
Ingredients
Blueberry Rice Cake
- 1 rice cake
- 2 tbsp freeze-dried blueberries
- 1 tbsp Lilly's dark chocolate baking chips
- 7 blueberries washed and dried
Strawberry Rice Cake
- 1 strawberry washed and dried
- 1 rice cake
- 1 tbsp Lilly's dark chocolate baking chips
- 1 Milano Strawberry White Chocolate cookie crushed
Chocolate Peanut Butter Rice Cake
- 1 rice cake
- 1 tbsp PB Fit Powder Classic
- 1 pinch flaky salt
- 1 tbsp Lilly's milk chocolate baking chips
Honey Peanut Butter Rice Cake
- 1 rice cake
- 1 tbsp PB Fit Powder Classic
- 1 tsp cinnamon
- 1 tbsp honey
Instructions
Blueberry Rice Cake
- In a small bowl, place the chocolate chips. Melt in increments of 15 seconds until smooth and fully melted.
- Using a spoon or small spatula, pour the chocolate over the rice cake and spread evenly across the top.
- Place the freeze-dried blueberries into a small baggie and crush them until large chunks are all gone.
- Sprinkle the freeze-dried blueberry dust over the chocolate.
- Finish off the rice cake by topping with however many blueberries suits you! Make sure they are washed and dried first.
Strawberry Rice Cake
- Using a small bowl, melt the chocolate chips in increments of 15 seconds until smooth and fully melted.
- Use a spoon or spatula to pour all of the chocolate over the top of the rice cake and spread evenly across the top.
- Place the Milano cookie into a small bag and crush until all the large chunks are gone.
- Sprinkle the cookie crumbles over the top of the chocolate.
- Take one single strawberry, washed and dried, and slice it thinly. Place as many of those slices as you want on top of the cookie crumbles.
Chocolate Peanut Butter Rice Cake
- In a small bowl, put the tablespoon of PB Fit Powder Classic and add 0.75 tablespoons of water. Gently stir the mixture until a smooth paste has formed and all of the powder is gone from the bottom of the bowl.
- Take a spatula and spread the peanut butter mixture over the top of the rice cake until evenly covered.
- Using a small bowl, melt the chocolate chips in increments of 15 seconds until smooth and fully melted.
- Pour the chocolate over the peanut butter and spread evenly throughout the entire rice cake.
- Sprinkle a small pinch of flaky salt over the chocolate.
Honey Peanut Butter Rice Cake
- In a small bowl, put the tablespoon of PB Fit Powder Classic and add 0.75 tablespoons of water. Gently stir the mixture until a smooth paste has formed and all of the powder is gone from the bottom of the bowl.
- Drizzle the honey over the peanut butter, taking time to cover the whole rice cake.
- Sprinkle the cinnamon on top of the honey.
Notes
NUTRITION INFORMATION:
Blueberry rice cake: 1 rice cake | Calories: 110 kCal | Protein: 2g | Carbohydrates: 27g | Fat: 4.5g
Strawberry rice cake: 1 rice cake | Calories: 145 kCal | Protein: 2g | Carbohydrates: 23.5g | Fat: 8g
Chocolate peanut butter rice cake: 1 rice cake | Calories: 125 kCal | Protein: 5g | Carbohydrates: 17.5g | Fat: 4.75g
Honey peanut butter rice cake: 1 rice cake | Calories: 135 kCal | Protein: 4g | Carbohydrates: 27.5g | Fat: 0.75g
**Nutrition information is calculated based off of the ingredients and brands used in this recipe. It is subject to change based on the type of ingredients used.
Tried this recipe?Let us know how it was!